River Junction Ranch
Idaho Silver Garlic Bulbs
Idaho Silver Garlic Bulbs
Couldn't load pickup availability
Being a softneck garlic (no hard central stem in the middle of the bulb), of our garlics this will look the most familiar to those who are used to grocery store garlic (typical grocery store garlic is softneck grown in China). However the quality and taste profile set this apart. Idaho Silver, specially adapted to northern climates, reflects the many months spent under snow with a powerful flavor profile. Excellent for adding flavor to any dish. Long storage life.
Type: Softneck
Avg. Cloves per Bulb: 8 to 12 medium cloves
Heat and Taste: Raw, this garlic starts moderate and builds to very hot. Taste sweetens when cooked.
Shipping
Shipping
We ship only within the lower 48 states.
Please note that due to allium quarantine regulations
(designed to protect the onion industry) we are not allowed to ship seed stock
garlic (the large size) to the following counties in Idaho and Oregon:
Idaho:
Ada, Bingham, Blaine, Boise, Bonneville, Canyon, Cassia, Elmore, Gem, Gooding,
Jefferson, Jerome, Lincoln, Madison, Minidoka, Owyhee, Payette, Power, Twin
Falls, and Washington
Oregon:
Malheur
Bulb Sizes
Bulb Sizes
We sell our garlic in two sizes: large and medium/small. Typically, larger bulbs are used as seed stock and the medium/small bulbs (“culinary garlic”) are for eating. However, they all taste equally great and cooking with the larger cloves is a treat so feel free to try them!
About Our Garlic
About Our Garlic
Our garlic is hand planted in October, just before the snow begins to fall. We use raised beds with soil from the ranch
fortified with our own compost and organic fertilizer (See https://keeneorganics.com/product/garlicfertilizer/). The garlic, bedded with straw, spends the winter under heavy snow and emerges first thing after snow melt (typically
April). For the hardneck varieties,
scapes are harvested in June (see https://www.chatelaine.com/food/garlic-scapes-faq/). If you’ve not tried garlic scapes you must – they are a real treat. Check back with us in May to order – they go quickly.
The garlic bulbs are harvested in late July or early August, depending on the year. They are hung to dry for several weeks, cleaned and trimmed by hand, and then are ready for shipping for you to enjoy!
Interested in Visiting?
Whether you're inspired to learn more about our products and ranch or you're just looking for a remote get-away, our two riverfront cabins are available for rent.
Contact us at info@riverjunctionranch.com
-
Naturally Grown
As a small business we do not (yet) have an organic certification. However, we can attest that our garlic is naturally grown, with only organic fertilizer and no pesticides or other artificial products.